05.02.2024

**Position:** Head Chef - Seasonal Employment

**Tasks and Responsibilities:**
1. **Menu Planning:** Development and implementation of diverse and appealing menus, considering seasonal products and customer preferences.
2. **Quality Control:** Ensuring the high quality of prepared dishes by monitoring preparation methods, adhering to hygiene standards, and regularly training kitchen staff.
3. **Inventory Management:** Responsible for ordering food and other kitchen supplies, monitoring stock levels, and minimizing food waste.
4. **Cost Control:** Efficient use of resources, monitoring the budget, cost analysis, and implementation of cost-saving measures when necessary.
5. **Team Leadership:** Motivating and guiding the kitchen team, fostering a positive team dynamic, identifying training needs, and developing staff.
6. **Collaboration with Years of Kitchen Experience:** Integrating proven practices and knowledge from years of collaboration with experienced chefs.
7. **Compliance with Regulations:** Ensuring compliance with all legal and hygiene regulations and maintaining kitchen safety.

**Requirements:**
1. **Professional Experience:** Demonstrable experience as a head chef in a similar position.
2. **Cooking Skills:** Comprehensive knowledge of various cooking techniques, menu development, and presentation.
3. **Leadership Skills:** Ability to lead and motivate a team, excellent communication skills.
4. **Creativity:** Innovative thinking in menu planning and presentation.
5. **Organizational Talent:** Effective time management and resource allocation.
6. **Hygiene Awareness:** Adherence to hygiene standards and knowledge of food safety.
7. **Resilience:** Ability to work under pressure and handle high workloads.
8. **Education:** Completed training in hospitality or a comparable qualification.

**Working Hours:** Full-time

**Application Process:**
Interested candidates are requested to send their application documents, including resume and cover letter, to eline@nommerlayen-ec.lu.

We look forward to motivated and talented chefs who want to enrich our kitchen with their passion and experience.

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05.02.2024

**Job Opening: Gardener (m/f/d) - Seasonal Employment (March to October)**

**Position:** Gardener (m/f/d) - Seasonal Employment

**Tasks and Responsibilities:**
1. **Care of Outdoor Areas:** Responsible for the maintenance and design of lawns, flower beds, and other garden installations.
2. **Plant Care:** Cultivation, care, and transplanting of flowers, shrubs, and other plants.
3. **Lawn Care:** Mowing, fertilizing, and general maintenance of lawns.
4. **Weed Control:** Effective control and removal of weeds.
5. **Garden Maintenance:** Repair and maintenance of garden tools and equipment.
6. **Customer Consultation:** Customer-oriented advice on plant selection, garden care, and design.
7. **Ensuring Cleanliness:** Ensuring cleanliness and order in the entire garden area.

**Requirements:**
1. **Professional Experience:** Experience in gardening and landscaping or similar activities.
2. **Plant Knowledge:** Good knowledge of plant species, care, and cultivation.
3. **Craftsmanship Skills:** Ability to maintain garden tools.
4. **Customer Orientation:** Friendly interaction with customers and the ability to explain gardening tasks clearly.
5. **Physical Fitness:** Willingness to engage in physical work outdoors.
6. **Teamwork:** Collaboration in a team and independent execution of garden projects.
7. **Driver's License:** B driving license is an advantage.

**Working Hours:** Full-time, seasonal employment from March to October.

**Application Process:**
Interested candidates are requested to send their application documents, including resume and cover letter, to eline@nommerlayen-ec.lu.

We are looking for a dedicated gardener to support our team during the gardening season from March to October. If you enjoy designing green spaces and possess the required skills, we look forward to your application!

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